All you really need is a basic understanding of chemistry nomenclature to understand the instructions. You can even use a book to translate. The thing is that on professional recipes and such, they generally use chemical names instead of common names. Most of the ingredients i've seen on these recipes are common substances, but just were named with the scientific name. if someone asked you what dihydrogen monoxide was you wouldn't have a clue what it was, but it's just water. See how scientific names make things seem complicated. there's good stuff on there though. i read more into the site and they list analogues of all the
drugs and instructions on making them. plus it lists some somewhat obscure/rare drugs. i'd say this is a good site and i'm grateful to legalize-it.