Originally Posted by Legalize-It

Well, there's been a lot of false information given about bannana peels lately,
so once and for all, here are The Definitive Instructions for Smoking Bannana
Peels:

The Definitive Instructions for Smoking Bannana Peels
by Me

Step 1-
Go to the grocery store and buy 10 pounds of bannanas. (You used to need 200
pounds, but the potency has gone up 20x in the last 30 years.)

Step 2-
Remove the skins from the fruit. Save the fruit for later- if you mix it with
orange juice and drink it will you're smoking, it'll make you trip real hard.

Step 3-
Dry the skins in the microwave. This won't affect the potency, as bannadine is
not microwave soluble.

Step 4-
The next two steps are a simple nonpolar-polar extraction of the bannadine.
This is necessary to get rid of the fungicide they put on the skins, which is a
type of strychnine.
Grind up the dried peels really well, and soak them in methylene chloride
(zippo lighter fluid makes a good substitute). Let soak for 2 days, and then
rinse well with ether. Discard the liquid and save the mush.

Step 5-
Take the mush from step 4 and soak it in ethyl alcohol for another 2 days.
Filter, and put the mush aside- you won't be smoking it.

Step 6-
Evaporate the alcohol. The resultant crystals are 150% pure bannadine. Put
these in your pipe, light up and enjoy! (Keep reading for the secret step 7!)

Secret Step 7-
Bannadine is normally only active when smoked; that's why eating bannanas won't
do anything. However, that mush left over from step 5 is pretty tasty, and
that's how I discovered that BANNADINE IS ORALLY ACTIVE IF POTENTIATED BY DRIED
PEANUT SKINS!!! Yes, its true. I looked up the structure, and it turns out
bannadine is really closely related to DMT- it has carbon atoms and everything!

Hope this helps! And all of you who say bannanas don't work can just shut up