Ganja Butter - Page 3

LNT-5265F · January 12th, 2008

Stir Fry Bud

Quote:

1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice

Slice the peppers lengthwise into strips about 1/2-3/4 inch wide. Chop the onion. Throw everything together in a skillet with the butter and sautee. Serve over rice. Wait an hour.

Quote:

LNT's Note:
It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well.

If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.

LNT-5265F · January 12th, 2008

THC Whipped Cream

Cream has plenty of oil in it. So you can just steep buds in cream in a pan on low heat for about 10-15 minutes. Let it cool. Make whipped cream.

LNT-5265F · January 12th, 2008

FireCrackers

Quote:

1 gram or half gram of high quality herb
Two crackers
Peanut Butter
Foil
Oven

Preheat oven to 320 F

Obtain Crackers and spread on a glorious amount of peanut butter ( I like the crunchy stuff, mmmm )

Place weed nugget or piece of hash onto the center of the peanutty goodness, and sandwich the two to form a FireCracker.

The oven should be ready now, wrap the Firecracker in the Foil (completely) shiny side out. Put the Firecracker(s) on a baking sheet in the center of your oven, or whoevers dude lol.

Bake for 20-30 minutes

Check by unwrapping every 10 minutes after the first 15 minutes. If it starts to burn, turn down heat 50 degrees.

Quote:

LNT's Note:
Firecrackers are very nasty if they burn, but when you get them right they pwn

LNT-5265F · January 12th, 2008

Honeysuckle Brew.

Quote:

1 souce pan
1 glass jar
milk. enough to fill jar 3/4 full
1 bag marshmellows
ginger
nutmag
cinnamin
desired amount of honeysuckle pure extract oil
desired amount of hash or oil (oil tasts best)

step 1) fill pan half way with water. add milk to jar and set in water. begin heating (WARNING: DO NOT EXEDE 120 DEGREES, AND NO LOWER THAN 100)

step 2) add 5 drops or so of honeysuckle extract to mixture as well as ginger and nutmag (you'll have to mess with the amounts untell you find what works for you. I like mine nice and sweet others might not)

step 3) disolve hash/oil into mixture.

step 4) start adding marshmellows to mixture untill creamy it should also start to froth.

when done pour into mug top with more marshmellows and sprinkle with cinnamin.

LNT-5265F · January 12th, 2008

Lompico Tea Cakes

Quote:

You will need:
Â½ lb. Green Butter
Â½ cup plus 1 Tbs. Powdered sugar
2 tsp. Vanilla extract
2 tsp. Almond extract
1 cup finely chopped walnuts or pecans
1 Â¾ cups sifted flour

Whip the powdered sugar into the green butter until it turns a light sea foam green. Whip in the vanilla, almond, and a little salt. Blend in the chopped nuts. Finally, blend in the flour very lightly.

Form the mixture into the small balls, about half the size of a ping-pong ball and place on a cookie sheet. Bake in a 300-degree oven for about 25 minutes or until lightly brown. Cool on rack and roll powdered sugar.

This recipe will make about 3 Â½ dozen cookies.

Quote:

LNT's Note:
Seriously. Don't eat more then 2.

LNT-5265F · January 12th, 2008

Rice CannaCakes

Quote:

Ingredients:
3 tablespoons ganja butter
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal
1 (12 ounce) package butterscotch pieces

Directions:
1) Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until completely melted and then remove from heat.
3) Immediately add the cereal and stir until coated.
4) Mix in the butterscotch pieces.
5) Press the mixture into a greased 13 x 9 x 2-inch baking pan.
6) Chill. Cut into 2-inch squares when cool.

Makes about 20

LNT-5265F · January 12th, 2008

Weed Pizza

Quote:

Ingredients:

Cannabis â€“ 1 oz.
Pizza, Oven-Ready â€“ 1
Cheese, Mozzarella â€“ 1 cup

Using a coffee grinder, food processor or similar device, grind the cannabis into a fine powder. Spread the cannabis evenly over the pizza by sprinkling gently and then follow with the mozzarella cheese. Instead of adhering strictly to the recommended pizza-baking directions, carefully cook the pizza for two or three minutes longer than stated at 25 degrees below the recommended temperature.

LNT-5265F · January 12th, 2008

Weeeezy Mac

Quote:

Ingredients (For 2 people):
about 1 to 2 grams of weed (the more the better)
butter (about the weight and a half of the weed)
2 cups of water
2-3 packets of easy mac

1. Put the water in a pot and heat it up just below boiling so its just steaming.

2. Grind up your weed fine and remove any stems or seeds

3. Add your weed and butter to the water

4. Let the water melt the butter and stir the weed.

5. Let the water steam (not boil) for about 30 minutes. Add extra water if you want to let it steam for longer (this can make it stronger).

6. Add your easy mac packets (about 2-3 packets).

7. Let all the water soak into the noddles. (Cooking easy mac is fairly easy. I believe in you)

LNT-5265F · January 12th, 2008

Johny Apple-Weed

Quote:

4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon

Powder the grass in a blender, then mix grass with sugar and water. Stuff cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees.

LNT-5265F · January 12th, 2008

Pork & Beans & Pot & Shit

for the country boy

Quote:

1 large can (1 lb. 13 oz.) pork and beans
1/2 cup weed
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.

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