Ganja Butter - Page 2

Basarab · January 12th, 2008

hahaha that looks good

LNT-5265F · January 12th, 2008

SHURIT ADS
(Egyptian Lentil Soup)

Quote:

* 2 cups dried, hulled green/red lentils
3 cups vegetable stock
1 medium onion, peeled and chopped
1 medium tomato, chopped
2 -3 cloves coarsly chopped garlic
2-3 tbsp. oil
6 grams. ground cannabis trimmings
2 tsp. cumin
1 tsp. salt
black pepper to taste
lemon wedges to garnish

Brown cannabis in oil. Add onions and stir until soft. Add garlic and tomatoes and stir for a minute more. Add stock water and lentils. Add spices. Bring to a boil and simmer for 30 min. or until lentils are soft.

Serve with lemon wedges.

LNT-5265F · January 12th, 2008

CannaTer-mater Soup

Quote:

Ingredients:
Good Green Bud-A good joints worth... but you can add more or less
1/8th Cup Olive Oil
1 Cup chopped Grape Tomatoes
Pinch of Raw Sugar
2 Pinch of Salt

Prep:
In a Pyrex bowl over a pot of water... heat Olive Oil and Cannabis
for 30 min.
Add chopped Grape Tomatoes...Sugar, Salt... pull of heat and coat all of the Tomatoes with the Canna/Oil.
Blend with Food Processor, Blender or a Stick Blender.
Delicious... I add a splash of Soy/Rice milk.

LNT-5265F · January 12th, 2008

CannaMeat Loaf

Quote:

1 egg
about 20 saltine crackers
1 lbs ground beef
1 small onion diced
1/4 green pepper diced
1 tsp worsteshire
Add garlic about 4 cloves if ya like
1 16 oz can tomato sauce
1 oz ground high potency weed

leaving out half the tomato sauce mix all the ingredients, bake for about 45 min.in a loaf pan till the top is nicely brown on 350 degrees. Now pour the rest of the sauce on top and put back in oven to bake for another 15 minutes......EAT

Quote:

LNT's Note:
IT TASTE'S SO FUCKIN GOOD!

LNT-5265F · January 12th, 2008

Marijuana Lasagne

Quote:

WHITE SAUCE (WELL GREEN ACTUALLY)

* 50 grams green butter
* 3 small cloves of garlic
* 3-4 cups of milk
* 1 cup of tasty cheese

In a saucepan melt the butter, add finely chopped garlic & gently fry on
medium heat. Mix in the flour, enough to absorb the butter & look like a
dough. Slowly add the milk whilst whisking. Once all the milk is added &
mixture is smooth add the cheese & cook a bit more on a low heat till it
thickens.

RED LAYER

* 1 can chopped tomatoes
* 1 red onion diced
* 1 tsp of thyme (fresh or dried)

* 50 grams of green butter

Fry the diced onion in the butter, add the thyme, salt & pepper then tin of
chopped tomatoes, simmer for 20 mins.

GOLD LAYER

* 500 grams of pumpkin
* Sprig of rosemary
* 50 grams green butter
* 1 tsp cumin
* Â¼ tsp nutmeg

Remove the skin from the pumpkin, chop into chunks & boil until soft &
drain. Add chopped rosemary, salt & pepper & the butter. Mash.

GREEN LAYER

* 1 bunch of silverbeet chopped (or spinach)
* 1 cup of ground cannabis leaf
* 1 bunch of chopped parsley
* 50 grams green butter
* Salt & pepper

Cook the silverbeet, drain & add the rest of the ingredients, roughly mix

METHOD

lasagne layering

Begin with the pumpkin layer, then start the tomato layer. When pumpkin is
almost cooked, start the silverbeet layer.
Put on to boil a 375 gram packet of dried lasagne, then start the white sauce.
Keep stirring.
Get a good sized dish like a casserole dish, & butter up the sides &
bottom well.
Start with a layer of pasta (1/4 of the pasta)
Add all the silverbeet mix a layer of pasta then some white sauce
Add all the pumpkin mix a layer of pasta then more white sauce
Finally the tomato layer then the rest of the pasta & white sauce
Put sliced tomatoes & sprinkle grated cheese on top
Bake at 180 C for 30-40 mins
Serves 8-10

LNT-5265F · January 12th, 2008

Magic Pancakes

Quote:

Ingredients:

1/4 cup of flour
2 tablespoons of baking powder
2 teaspoons of sugar
1/2 teaspoon of salt
A pinch of cinnamon
2 tablespoons of oil
1/2 cup of water
3/4 cup of cannabis milk

Method:
Pre-heat griddle or frying pan while making the pancake batter. Do this on a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.
Oil griddle slightly - pour batter. Flip the pancakes when the surface bubbles up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.

Quote:

LNT's Note
I use to eat these before school, when I was in high school. They're great with strawberries.

LNT-5265F · January 12th, 2008

Bloody Maryjuana

Quote:

Ingredients:
1 cup tomatoes,undrained.
1 cup finely chopped,medium green bell pepper.
1 cup finely chopped cucumbers.
1 cup croutons.
1/2 cup medium,chopped onion.
2 tablespoons dry white wine.
2 tablespoons Hash oil.
1 tablespoon ground cumin.
1 tablespoon white vinegar.
1/2 teaspoon salt.
1/4 teaspoon pepper.
2 ounces vodka.
3 drops worcerstershire sauce.
3 drops tobasco sauce.
Dash of Limoncello.

1.)Blend ingredients on medium speed,in covered blender or food processor until smooth.

2.)Pour ingredients into pot,cover,and refrigerate for 1 hour.

Quote:

LNT's Note:
Dude, these taste so good, it's my favorite cocktail EVER

LNT-5265F · January 12th, 2008

BBQ/THC Sauce

Quote:

Ingredients:

2 tablespoons of marijuana butter
1 large onion, chopped
2 cups of ketchup
1/2 cup of apple cider vinegar
1/4 cup of brown sugar
1/2 teaspoon of smoke flavouring
2 tablespoons of vegetarian worcestershire sauce
2 teaspoons of chili powder
1/2 teaspoon of liquid hot pepper sauce (optional)

Melt butter in a saucepan on a low flame; add onion and cook until tender, stirring often. Add all other ingredients. Heat on low flame for 30 minutes; stirring often.

Quote:

LNT's Note:
If you don't have marijuana butter, you can add 2-3 grams of weed, finely ground and browned, instead.

LNT-5265F · January 12th, 2008

Mary's MeatBall's

Quote:

Ingredients:

1 lb. hamburger
1/4 cup of chopped onions
1 can of cream of mushroom soup
1/4 cup of bread crumbs
3 tablespoons of marijuana
3 tablespoons of India relish

Mix it up and shapeit into meatballs. Brown in a frying pan and drain. Place in a casserole with soup and 1/2 cup of water, cover and cook on low heat for about 30 minutes. Feeds about four people.

LNT-5265F · January 12th, 2008

Ramen Weedles

Quote:

Combine in sauce pan on very low heat...
3 tbs. olive oil
4-6cloves of minced garlic
1finely chopped onion
Saute 5 minutes DO NOT BROWN!!
add
1-3 tbs marijuana leaf flour(powdered leaves)
or 2-4 grams powdered BUDS...
Saute another minute
Turn up heat
add
1 can crushed tomatoes(28ozs)
1-2 tsp. sugar
1 tbs soy sacue
2 tsp powdered oregano
1 tspsage
1/2teaspoon pepper
2 tbs red wine
Bring to boil...lower heat and simmer at least one hour
add 6 pack's of Ramen Noodles, minus the seasoning packet.

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)