Ganja Butter

LNT-5265F · January 12th, 2008

this thread's purpose is to post your recipe's which contain weed, etc. don't post unless you have a recipe, or a legitamate question about the recipe. don't be an idiot.

MARIJUANA RECIPE'S:

LNT-5265F · January 12th, 2008

Ganja Butter

so you kids have fuckin made threads about this, asking how to do it, how long to simmer, which way yields the best results, all that kinda shit.

so here it is.

This is basic as shit, but if you follow the directions it'll work beautifully every single time.

Quote:

Heat a cup of water for every ounce of herb
add the herb and half a block of butter for every oz.
Bring to the boil and simmer for 1 hour. Stir occasionally.
Strain the mix and keep the liquid.
Boil more water and pour it through the mix again to get any leftover butter. ( I usually do this twice)
Let it sit until the butter and water separate.
When cooled, the green butter will set on top of the water.
Keep the butter, and throw away the water.

if your a fatty, just eat the butter straight hahahaha

for whatever your fuckin making, just add the same amount of ganja butter as it calls for regular butter in the recipe. I've made cake, cookies, brownies, fuck i've even found a recipe for lasagne i'm planning on making here soon.

so there you go. the definitive answer.

LNT-5265F · January 12th, 2008

HONEY WEED MEAD

Quote:

Honey mead is one of the easiest types of wine to make. It's quite tasty and packs a good punch.

Needs:
250ml of honey
1 package of yeast
4.5L of water
a half Oz of primo
4 cinnamon sticks

Boil 4.5L of water in a pot add honey.

Boil this mix for about an hour continually skimming any bee's wax off the top.

Remove from the heat and let cool until about 38C or 100F
add yeast. Cover with a cloth and let ferment for two or three days.

Find yourself 4 1 litre wine bottles, steralize them (boil or bake clean bottles for 20 mins).

Place 1/8 or more weed into each bottle along with a cinnamon stick.

Fill the bottles with your liquid, cap or cork tightly.

Let sit in a dark closet for 6-8 weeks.

LNT-5265F · January 12th, 2008

THC Lemonade

this one's good if your just making one little dose, not a whole fuckin cake or some shit.

Quote:

Ingredients:
Mary Jane (About a good bowls worth finely ground)
everclear ( just enough to slightly cover the MJ)
Water ( tall glass worth)
1 Large Lemon
Raw Sugar to Taste ( buzz in coffee grinder to disolve easy)

Prep:
In a small SS pot... put in cannabis and then the everclear.
On about med-low heat burn off most of the alcohol... stirring occasionally. Then add half the water... bring up heat and boil till reduced by almost half.
Take off heat... and add rest of water, lemon juice and sugar.
Chill in freezer... then Enjoy!

LNT-5265F · January 12th, 2008

CannaBanana Bread

Quote:

Ingredients
1/2 cup softened cannabutter*
1 cup Sugar
2 eggs
1 cup ripe Bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon Salt
1 cup nuts or chocolate chips

-cream butter and sugar
-add eggs slowly
-blend in Bannanas
-in sperate bowl sift dry ingreadiants
-add dry ingreadiants and chips or nuts to bannana mixture.
-mix untill everything comes togather but becarefull to not overmix, overmixing is bad.
-bake 350 for 1 hour
-test with toothpick for readyness. Poke with toothpick... if it comes out clean it's done, if it comes out gooey, give it a few more mins.

* The effect of this recipe is totally dependant on your canna butter potency. If you feel your butter is lacking you can also add dry, ground herb to this recipe, about a 1/2 cup per loaf before you start to notice the "weed" flavor. Some prefer it, I don't.

To make my cannabutter for this recipe I used 2 oz of high quality Nl#5 trim & bud per pound of butter.

LNT-5265F · January 12th, 2008

CannaMilk

dude....go get some cereal, quick.

Quote:

gently simmer 1-2 grams of flowers per cup of whole milk for 20 minutes

or gently simmer 7 grams per cup of 10% cream

multiply weight by 4 for leaves

strain and serve

option: add 1 mint tea bag per cup immediately after turning off heat and steep for 6 minutes

test for potency and be careful because its easy to overdo it and the experience could be 'unpleasant'

Quote:

LNT's note:
how the fuck could weed be unpleasant under any potency?

LNT-5265F · January 12th, 2008

SCOOBY SNACKS

w00t! This one's for everyone of us who grew up on Scooby Doo and the Gang

Quote:

125 g.(4 oz/1 stick)unsalted butter
50 g.(2 oz/5 tbsp) granulated sugar
15g.(1/2 oz)light soft brown sugar
15g.(1/2 oz)crumbled hash or 30g.(1 oz)ground ganja
1 egg
few drops of vanilla extract
125g.(4 oz/1 cup)plain flour
15g.(1/2oz)cocoa powder
1/2 tsp bicarbonate of soda
125g.(4 oz)plain dark chocolate chips
50g.(2 oz)roughly chopped pecan nuts.

Makes about 30

1.Preheat oven to 180 C/350 F/Gas4. Grease 3 baking sheets.
2.cream the butter, sugars and cannabis in a bowl until light and fluffy. meanwhile, in another bowl beat the egg and the vanilla essence together. Gradually beat the egg mix into the butter mix.
3.Next sift the flour, cocoa, and bicarbonate of soda over the creamed mixture, stirring it in carefully. Finally add the choc. chips and nuts.
4.transfer the teaspoon-sized dollops of the mixture onto the pre-prepared baking sheets, spacing the dollops well apart. then bake in the oven for about 15 minutes or until the mixture has spread out and the cookies are beginning to feel solid.
5.remove from the oven and place on wire racks to cool and crisp. store the scooby snacks in an airtight container somewhere dark and cool.

LNT-5265F · January 12th, 2008

Stoned Turkey

Quote:

Stuffing for a small turkey (8-10 lbs):

1/4 oz cannabis (consistency of oregano)
1/8 cup lard (it's got to be lard or butter)
2 stalks celery sliced
1 can of mushrooms
1 medium cooking onion diced
4 slices of whole grain bread cubed (small cubes 1/4")
poultry seasoning
salt & pepper to taste

Melt the lard in a cast iron frying pan (preferably).
Saute the cannabis in it on low for at least ten minutes.
Add the rest of the ingredients and sautee for another 10 minutes until the onion looks somewhat translucent.

Allow to cool before stuffing into turkey(or you'll hurt yourself)

brush whatever little tricombes and fat are left in the pan onto the top of the bird

Cook turkey as per directions....approx 25 minutes per lb at 325 degrees

LNT-5265F · January 12th, 2008

Chocolate Cherry Bomb's

Quote:

1/2 cup budder (green butter)
1 &1/3cup crushed cinnamon ghram cracker crumbs
1 bag of sweet chocolate chips
1 jar of drained marachino cherries

mix the budder and cracker crumbs together. Press them in a pie pan or cake pan. Bake this mixture for 10-15 minutes until it is like a crust.
Melt the chocolate chips in a double broiler or a microwave.
Cut the cherries in half.
When the crust part is done, cut them into bite size peices, about 1"x1"
place a half of a cherry on each peice and then drizzle with melted chocolate. ref*****rate when cool.

Quote:

LNT's note:
These are fuckin great for when your taking a trip on the ol' mechanical bird. word of advice, ask the stewardess for an extra drink.

LNT-5265F · January 12th, 2008

Pot-Tarts
(no not weed pop-tarts)

Quote:

3 or 4 cups of fresh field blueberries
brown sugar
vanilla pod
cinnamon
Let simmer until it reduces.
In a pan I lightly browned 15 grams of dried ground Marijuana flowers with olive oil and maple syrup.
To my simmering pot I add the mary jane, 4 or 5 cubes of semi-sweet chocolate and 3 tablespoons of cornstarch. A good fifteen minutes on low. Use a double boiler if ya want.
Then let cool.
I had baked the frozen pastries from the grocery store.
Fill pastries and tarts, top with french vanilla icing.

Quote:

LNT's note:
15 grams of flower is a fuckin potent beast for most, so you might wanna change that to suit your needs.
Also, bare in mind the difference between the flower and the leaves. if your using schwagg, then your gonna need to add more weed for same affect.

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